Amber Canola ……. The world’s Healthiest cooking oil

Amber canola oil is the superior to every other cooking oil, this is because its extracted from the canola seed, Amber has a much healthier composition than any other kind of cooking oil, It has the lowest content of Saturated fats – “the bad fats” that are the main cause of heart diseases. Amber Canola oil has the highest content of unsaturated fats “the good fats” that are essential for human growth and development, and which help in decreasing blood cholesterol acquired by the consumption of other foods. Amber is 100% free of cholesterol and is perfectly suited for all types of cooking & frying and as a salad oil.

Amber canola oil is a Registered Trademark of Emirates Refining company.

Switch to Amber …. Switch to a healthy lifestyle

Canola is the combination of two words – Canadian and oil.

The canola plant was developed by conventional breeding process from oilseed plants that have roots in ancient civilization, the healthiest source of cooking oil.  Amber Canola comes to you from the rolling prairies of Canada ideal for preparing tasty and light food.  The health benefits of Amber canola cannot be overstated, totally free of Trans fats and cholesterol and rich in Vitamin E, Amber Canola is the best source of essential Omega 3.

Naturally Rich in Essential Nutrient “Omega 3”:
Omega 3 is termed essential fatty acid (EFA) because they are critical good health.  However, the body does not generate Omega 3 on its own, for this reason Omega 3 must be consumed from food making outside source of this nutrient essential, Amber Canola Oil has the highest content of Omega 3 among cooking oils.

The Highest content of omega 3 compared to other oils:

Benefits of Omega 3 in Amber Canola Oil:

• Improve heart health with natural blood thinning agent.
• Reduces hypertension wit balanced blood pressure level.
• Natural anti – inflammatory substances reduce inflammation and pain.

The world’s favorite Cooking Oil:
Fast becoming a favorite worldwide, Amber Canola Oil represents a healthier generation of cooking oil; Canola has already become the leader in the USA & Canada and is still growing in UK, Japan and South America.
Cook Smart, Live Healthy:

Cooking:

• It drains more thoroughly than melted shortenings.
• Retains natural taste & Nutrition, ideal source of Omega 3 (EFA).

Frying:

• Has a high smoking point
• Doesn’t solidify in fried foods after while
• Canola Oil doesn’t transfer food flavor in deep fried foods.

Baking:

• It helps in lowering the saturated fat in your baking by replacing other fats with Canola Oil.
• It also bee used in greasing baking pans and sheets, as a healthy ideal substitute to butter & margarine.

Salad:

• Does not solidify and stays free running when refrigerated
• Blends perfectly with all salad ingredients