MY RECIPES › LAMB WITH HONEYED ONIONS

At IFFCO, you and your family are our source of inspiration to create better and tastier foods that enrich and add flavour to your life. Our Master Chefs have also created some signature reciepes which help you create tasty dishes which are healthy and nutritious at the same time.

Listed below are a select few of our exotic recipes that you could try out at home. Enjoy !!

 
 
INGREDIENTS
METHOD
   
• Mix the mint, yoghurt, mustard and salt in a large bowl andadd the lamb chops to it.
• Marinate for 3 hours in the refrigerator.
• Remove lamb marinade from refrigerator and drain the excess water.
• Pre-heat the barbeque pan over low heat.
• Add olive oil and place the lamb on it and
cook for 5 to 7 minutes on each side.
• Serve topped with honeyed onions, potato
wedges and sautéd vegetables of your choice.
Honeyed onions
• Heat oil in a pan.
• Add onions and cook till transparent (approximately for 6 minutes) stirring continuously.
• Add the honey and vinegar.
• Cook for an additional 5 minutes until the onions are soft and golden.
 
12 Lamb chops (cutlets), trimmed off fat
1 tbsp Fresh mint, chopped
250 grams Yoghurt
2 cloves Garlic, crushed
2 tbsp Whole grain mustard
1 tsp Salt
 

For the Honeyed onions
2 tbsp Olive oil (TesTed wiTh rahma eXTra VirGin oLiVe oiL)
2 Onions (large), cut into thick round slices
1 tbsp Honey
2 tbsp
 Red vinegar